Makes 2
Ingredients:
300ml oat milk
150ml Five Vodka
75ml coffee
50ml maple syrup
Ice to serve
Method:
- Brew your coffee and allow to cool to room temperature.
- For this twist on a White Russian, simply place all ingredients into a Kilner jar or a large cocktail shaker with a few ice cubes.
- Shake for 30 secs to chill. Strain and serve in a highball glass.
