RECIPES FROM

JAMES STRAWBRIDGE

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

Green grass & high tides

James is the driving force behind Strawbridge Kitchen. He lives on the South Cornish coast with his wife Holly and their three young children. When he’s not developing new recipes or directing photoshoots, James can be found foraging for wild food with his family, out at sea gig-rowing for his local club or painting the Cornish countryside.

In this podcast collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Recipe of the Week

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Chicken Wings with Hot Sauce

These spicy chicken wings work brilliantly on the BBQ but you can also use a hot grill. Crumble plenty of blue cheese over the top and serve with your favourite sides. Don't forget the napkins!

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James Strawbridge’s Brie and Fig Parcels

James Strawbridge’s Brie and Fig Parcels

With just four main ingredients, this quick and tasty recipe is ideal for a speedy supper, indulgent snack or served up as a starter for guests.
James Strawbridge’s Tomato Tarte Tatin

James Strawbridge’s Tomato Tarte Tatin

Bright, colourful, nutritious and tasty, this brilliant recipe is a sure-fire summer hit that you can put together in a hurry and get back to the garden.
James Strawbridge’s Pea and Truffle Pasta

James Strawbridge’s Pea and Truffle Pasta

Are you cooking along with James? Here’s the recipe to create your own version of the summery and fresh Pea and Truffle Pasta.
James Strawbridge’s Top 10 BBQ Tips

James Strawbridge’s Top 10 BBQ Tips

Although we can’t always rely on the weather, eating al fresco is one of the best bits of the summer and nothing beats a good British BBQ.
Classic British recipes

Classic British recipes

We have so many brilliant British foods for you to explore and enjoy. Here are some sweet and savoury recipes for you to try using just a couple of our national treasures.
James Strawbridge’s Roast Beef with all the trimmings

James Strawbridge’s Roast Beef with all the trimmings

Ever had a craving for a HUGE traditional roast with all the trimmings? Us too. If you’ve never made your own, or you’re feeling out of practice, let James Strawbridge guide you through with his re...
James Strawbridge’s Rhubarb Frangipane Tart

James Strawbridge’s Rhubarb Frangipane Tart

Fresh British seasonal rhubarb is unbeatable for its subtle yet tangy taste and deep, rich colour. This fantastic Frangipane Tart makes for an impressive dessert with plenty of flavour.
James Strawbridge’s Red Nosed Rum Punch

James Strawbridge’s Red Nosed Rum Punch

This party-pleasing rum punch is a fruity, fresh and festive. Make up a batch for your next get-together and see what you think. Cheers!
James Strawbridge’s Fancy Blue Cheese Salad

James Strawbridge’s Fancy Blue Cheese Salad

James puts together this delicious blue cheese salad, perfect with a glass of Dart Valley Reserve from Sharpham Winery.

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