Prawn and Marie Rose open sandwich on Organic Ancient Grains Sourdough

Ingredients

• 175g cooked and peeled cold water prawns
• 150g cooked and peeled king prawns
• Organic wild white sourdough
• Cotswold butter, softened
• Marie Rose sauce
• Pea shoots
• 1 lemon
• Sea salt and cracked black pepper, to season

Garnish

• Pea shoots
• Lemons
• Piccolo tomatoes on the vine

Method

1. Mix your prawns, squeeze over some lemon juice and lightly dress with the Marie Rose. Do not add too much!
2. Slice the bread to around 1.5cm thickness and butter lightly with the Cotswold Butter.
3. Using a tablespoon, place your prawns on to the bread – too much and it’s hard to pick up and eat.
4. Sprinkle over some pea shoots.