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Allison's Kitchen - Date Walnut Loaf Cake (390g)
Ingredients
Wheat Flour, Sugar, Whey Powder (Milk), Modified Maize, Raising Agent (E500ii, E450i), Rapeseed Oil, Milk Proteins, Wheat Gluten, Fermented Wheat Flour, Emulsifiers (E471, E481), Flavouring, Citric Acid, Free Range Whole Egg (16%), Rapeseed Oil, Chopped Dates (13%) (Dates, Rice Flour), Whole Dates (6%), Walnuts (4%), Preservative (E202, E282, Maize Starch)
Allergens
Contains Wheat, Milk, Egg and Nuts
Nutritional Information
Typical values per 100g:
Energy: 1630kJ, 389kcal
Fat 19g
of which Saturates 2.5g
Carbohydrates 53g
of which Sugars 31g
Protein 5.3g
Salt 0.06g.
Storage
Store in a cool dark place and away from direct sunlight.
Supplier Provenance
Allison's Kitchen is a family run business that started in 2010, specialising in making speciality hand made cakes and bakery items. They also have a catering range where they offer large sizes of all their cakes, loaves and tray bakes. Allisons Kitchen have recently introduced their new range of vegan cakes including lemon drizzle, chocolate fudge, orange drizzle and fruit tea loaf.
Country of Origin
Devon, United Kingdom
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