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The Real Cure - Dorset Smoked Nduja (200g)
Ingredients
Pork (33%), Pork Fat (33%), Red Chillies (31%), Salt (2%), Dextrose, Herbs and Spices, Preservatives (Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate).
Nutritional Information
Typical values per 100g:
Energy 1639kJ, 397kcal
Fat 36g
of which Saturates 13g
Carbohydrate 2.3g
of which Sugars 2.2g
Fibre 1.2g
Protein 15g
Salt 3.2g.
Storage
Store in a cool dry place. Once opened, refrigerate.
Supplier Provenance
Based in north Dorset, The Real Cure uses traditional processes including curing, smoking and air drying to create its range of salami, chorizo and air dried hams.
It uses free range and outdoor reared British pigs, including Gloucester Old Spots and grass-fed Aberdeen Angus beef to produce its multi-award-winning British charcuterie.
Country of Origin
United Kingdom.
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