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Free Range BBQ Chicken Kebabs (4x 62g)
Four succulent kebabs with a delicious BBQ glaze. These kebabs are made from free-range, award-winning English Label chicken, and are perfect for the grill or BBQ.
Offering a minimum 72-day reared, slow-grown chicken is something completely unique in the UK marketplace.
Offering a minimum 72-day reared, slow-grown chicken is something completely unique in the UK marketplace.
Quantity:
Ingredients
Chicken, Barbecue Glaze (Sugar, Salt, Maize Starch, Dextrose, Tomato Powder, Flavour (Hydrolysed Vegetable Protein (Soya) Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer (E621)), Acidity Regulator (Sodium Diacetate), Modified Mazie Starch, Ground Paprika, Onion Powder, Ground Black Pepper, Smoke Flavour, Colour (Caramel Powder), Citric Acid, Thickener (Guar Gum), Garlic Powder, Paprika Extract, Ground Allspice, Anti-Caking Agent (Silicon Dioxide), Ground Cinnamon, Smoke Oil (Sunflower Oil, Hickory Smoke Extract)).
Allergens
Contains Soya.
Produced in a factory that handles Nuts.
Nutritional Information
Typical values per 100g:
Energy 565kJ, 134kcal
Fat 2.0g
of which Saturates 0.6g
Carbohydrates 7.1g
of which Sugars 5.9g
Protein 22g
Salt 1.1g.
Storage
Keep chilled between 0-5°C.
Suitable for home freezing. For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within 3 months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use. Do not refreeze.
Product Life
Minimum of 6 days from date of delivery.
Supplier Provenance
Adlington has been providing premium turkey and poultry to the British fine food market for three generations. Known for sourcing only the finest food and bedding for its birds, the company produces poultry to the highest possible, award-winning standards.
Country of Origin
United Kingdom.
Warnings
This product contains sharp wooden skewers which get hot during the cooking process, please take care when handling.
This product is raw and must be cooked. Handling raw meat safely:
Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards and utensils for raw meat. Always cover meat and store at bottom of fridge.
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