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Halloumi (250g)
Halloumi is a traditional cheese from Cyprus which is made from a mixture of cow, sheep and goat's milk. It is ideal for grilling barbecuing or frying, but can be eaten raw.
Ingredients
Pasteurised Cow, Sheep and Goat's Milk, Salt, Mint, Microbial Rennet.
Allergens
Contains Milk.
Nutritional Information
Typical values per 100g:
Energy 1330kJ, 320kcal
Fat 25g
of which Saturates 15g
Carbohydrate 1.9g
of which Sugars 1.6g
Protein 22g
Salt 2.6g.
Storage
Keep chilled between 0-5°C.
Supplier Provenance
Formed in 1991, Odysea prides itself in supplying Greek and Mediterranean products of the highest quality. Members of the team have scoured the length and breadth of Greece in search of the finest local producers, allowing it to guarantee quality and authenticity that mass production and sourcing methods may fail to match.
As well as an award-winning product range, a large number of Odysea’s products have been awarded Protected Designation of Origin (PDO) status – a geographical indication defined in EU law to protect regional foods. It acts as an assurance to customers that they’re purchasing a genuine, quality product.
Country of Origin
Cyprus.
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