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Lemon Curd (310g)
Ingredients
Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent (Citrus Pectin), Acidity Regulator (Citric Acid), Lemon Zest (0.1%), Lemon Oil.
Allergens
Contains Egg and Milk.
Nutritional Information
Typical values per 100g:
Energy 1539kJ, 366kcal
Fat 13g
of which Saturates 6.3g
Carbohydrate 59g
of which Sugar 59g
Protein 3.5g
Salt 0.21g.
Storage
Store in a cool dry place.
Supplier Provenance
Thursday Cottage’s origins go back to a Somerset kitchen in 1963, and while the business may have moved to Essex, nothing much has changed since then. The batches are still small, the ingredients are the finest it can find and the recipes simple and deliciously fresh.
It makes more than 120 different curds, jams and marmalades, including organic and reduced sugar options, along with Christmas and gifting products. All products are handmade in small batches and cooked in traditional pans. Thursday Cottage also supports independent trade, supplying farm shops, delis, foodhalls and garden centres countrywide and export worldwide.
Country of Origin
United Kingdom.
Disclaimer
Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists.
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