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Matthews - Cotswold Self Raising Flour (1.5kg)
Ingredients
Wheat Flour [Wheat Flour, Calcium, Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents, Sodium Bicarbonate, Monocalcium Phosphate Monohydrate
Allergens
Contains: Wheat (Gluten)
Nutritional Information
Typical values per 100g:
Energy: 1451kJ, 341kcal
Fat 1.4g
of which Saturates 0.2g
Carbohydrates <75.3g
of which Sugars <1.4g
Protein 9.5g
Salt 0.003g.
Storage
Store in a cool dry place.
Supplier Provenance
Matthews Cotswold Flour’s milling legacy is second to none, spanning two hundred years and eight generations. The business is one of the UK’s oldest, family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, they believe that local partnerships, traditional methods and premium grains make for better baking. Matthews Cotswold Flour offers premium quality flour, using grain from local farmers and time-honoured milling techniques.Country of Origin
Gloucestershire, United Kingdom
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