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Peters Yard - Peter's Yard Festive Tin 280g
Ingredients
Milk, Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 12% (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Salt
Pumpkin & Sunflower Seeds:
Wheat Flour [Wheat Flour (Calcium, Iron, Niacin, Thiamin), Malted Wheat Flakes, Malted Wheat Grains, Malted Barley Flour], Sourdough 14% (Rye Flour, Water), Seeds 8% (Pumpkin Seeds, Sunflower Seeds, Poppy Seeds), Cold Pressed Rapeseed Oil, Rye Flour, Oatmeal, Muscovado Sugar, Sea Salt
Rosemary & Sea Salt:
Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Rye Flour, Sourdough 21% (Rye Flour, Water), Cold Pressed Rapeseed Oil, Sea Salt (Cornish) 1%, Muscovado Sugar, Dried Rosemary Leaves 0.5%, Dried Thyme Leaves, Black Pepper
Rye & Charcoal :
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rye Flour 21%, Sourdough 21% (Rye Flour, Water), Cold Pressed Rapeseed Oil, Muscovado Sugar, Charcoal 2%, Sea Salt
Allergens
Milk, Rye flour, Wheat flour, Barley flour, Oatmeal
Original: Typical Values per 100g per piece Energy 1552kJ 47kJ 367kcal 11kcal Fat 2.8g 0.1g (of which) saturates 1.2g <0.1g Carbohydrate 69g 2.1g (of which) sugars 4g 0.1g Fibre 8.1g 0.2g Protein 13g 0.4g Salt 1.6g Pumpkin & Sunflower Seeds: Typical Values per 100g per piece Energy 1773kJ 71kJ 421kcal 17kcal Fat 12g 0.5g (of which) saturates 1.1g <0.1g Carbohydrate 65g 2.6g (of which) sugars 4.4g 0.2g Fibre 7.4g 0.3g Protein 12g 0.5g Salt 1.4g 0.1g Rosemary & Sea Salt: Typical Values per 100g per piece Energy 1731kJ 55kJ 411kcal 13kcal Fat 9.2g 0.3g (of which) saturates 0.7g 0g Carbohydrate 67g 2.1g (of which) sugars 3.2g <0.5g Fibre 7.7g <0.5g Protein 11g <0.5g Salt 2g 0.06g Rye & Charcoal: Typical Values per 100g per piece Energy 1651kJ 58kJ 391kcal 14kcal Fat 5.4g 0.2g (of which) saturates 2.9g 0.1g Carbohydrate 71g 2.5g (of which) sugars 5.4g 0.2g Fibre 8.0g 0.3g Protein 10g 0.4g Salt 1.8g 0.1g
Storage
Store in a cool, dry place.
Supplier Provenance
Peter’s Yard is an artisan bakery making award-winning sourdough crispbread. Baked to a traditional Swedish recipe using simple, natural ingredients including organic flours and real sourdough, its crispbreads complement any sweet or savoury topping and are the natural choice for cheese. Having won awards in the Great Taste Awards every year since their launch, Peter’s Yard received some remarkable testimonials from chefs, retailers and food writers, and it was also named No.1 crispbread by The Times based on taste and nutrition.Country of Origin
Shropshire, United Kingdom
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