See all produce from Potts
Potts - Keralan Southern Indian Curry Cooking Sauce Can (330g)
Ingredients
Tomatoes, Onions, Water, Coconut Cream (14%), Garlic, Ginger, Sunflower Oil, Roasted Chillies (2%), Dessicated Coconut (2%), Garam Masala (Coriander Seed, Cumin Seed, Cassia, Ginger, Black Pepper, Cloves), Ground Coriander, Coriander Leaf, Date Syrup, Cornflour, Salt, Fennel Seed (0.6%), Turmeric, Concentrated Lemon Juice, Chiili Powder, Cardamon, Curry Leaves.
Nutritional Information
Typical values per 100g:
Energy: 458kJ, 109kcal
Fat 8g
of which Saturates 4.3g
Carbohydrates 9.1g
of which Sugars 3.2g
Protein 2.3g
Salt 1.1g.
Storage
Store in a cool dry place, once opened keep refrigerated
Supplier Provenance
Potts formed in late 2007 in the kitchen of the Potts family’s Marlborough-based home and their first sauces launched in Spring 2008. Owen Potts used his 20 years of experience in developing and manufacturing fine foods to create its products, which now range from sauces and marinades, to stocks, gravies, condiments and dressings.
Country of Origin
Wiltshire, United Kingdom
Disclaimer
Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists.
We recommend that you do not solely rely on the information on our website.
Please always read the labels, warnings, and directions provided with the product before using or consuming a product.
We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.