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Potts - Ragu alla Calabrese Pasta Cooking Sauce Can (330g)
Ingredients
Tomatoes, Roasted Peppers (15%), Onions, Water, Tomato Paste, Celery, Carrots, Red Chillies (3%), Olive Oil, Garlic, Salt, Fennel Seeds (0.5%), Cornflour, Concentrated Lemon Juice, Chilli Powder.
Allergens
Contains Celery.
Nutritional Information
Typical values per 100g:
Energy: 208kJ, 50kcal
Fat 2.3g
of which Saturates 0.3g
Carbohydrates 5.8g
of which Sugars 3.9g
Protein 1.5g
Salt 1.2g.
Storage
Once opened, keep refrigerated
Supplier Provenance
Potts formed in late 2007 in the kitchen of the Potts family’s Marlborough-based home and their first sauces launched in Spring 2008. Owen Potts used his 20 years of experience in developing and manufacturing fine foods to create its products, which now range from sauces and marinades, to stocks, gravies, condiments and dressings.
Country of Origin
Wiltshire, United Kingdom
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