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Sliced GiFt Gluten Free Loaf (500g)
Ingredients
GiFt Mix (Sorghum Flour, Teff Flour, Gluten Free Oats, Tapioca Starch, Sunflower Seeds, Potato Starch, Chia Seeds, Linseed, Psyllium Husk, Baking Powder [Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Stabiliser: Calcium Sulphate], Salt), Water, Olive Oil, Black Treacle [Cane Molasses, Invert Sugar Syrup], Chickpea Flour, Yeast, Gluten Free Oats.
Allergens
Contains Gluten Free Oats.
Due to manufacturing methods used, there is potential for presence of other allergens including Dairy, Eggs, Nuts, Sesame, Soy and Sulphites.
Nutritional Information
Typical values per 100g:
Energy 908kJ, 217kcal
Fat 8.81g
of which Saturates 1.27g
Carbohydrate 29.91g
of which Sugars 2.69g
Protein 5.1g
Salt 0.84g.
Storage
Store in a cool, dry place.
Not suitable for freezing. Product has been previously frozen.
Product Life
Minimum of 2 days from date of delivery.
Minimum of 2 days from date of delivery.
Supplier Provenance
Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920's as Herbert's bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.
Country of Origin
United Kingdom.
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