See all produce from Hobbs House Bakery
Wild White Sourdough Loaf (400g)
Bake for five minutes at 180-200°C to enliven the crust.
Ingredients
White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Sea Salt, Wafer Paper (Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour (Iron Oxides)).
Allergens
Contains Wheat and Rye.
Due to manufacturing methods used, there is potential for presence of other allergens including Dairy, Eggs, Nuts, Sesame, Soy and Sulphites.
Nutritional Information
Typical values per 100g:
Energy 820kJ, 196kcal
Fat 0.69g
of which Saturates 0.17g
Carbohydrate 44.06g
of which Sugars 0.33g
Protein 6.12g
Salt 1.1g.
Storage
Store in a cool, dry place.
Not suitable for freezing. Product has been previously frozen.
Product Life
Minimum of 3 days from date of delivery.
Minimum of 3 days from date of delivery.
Supplier Provenance
Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920's as Herbert's bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.
Country of Origin
United Kingdom.
Disclaimer
Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists.
We recommend that you do not solely rely on the information on our website.
Please always read the labels, warnings, and directions provided with the product before using or consuming a product.
We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.