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Wild White Sourdough Loaf (800g)
Bake for five minutes at 180-200°C to enliven the crust.
Ingredients
White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Sea Salt, Wafer Paper (Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour (Iron Oxides)).
Allergens
Contains Wheat and Rye.
Due to manufacturing methods used, there is potential for presence of other allergens including Dairy, Eggs, Nuts, Sesame, Soy and Sulphites.
Nutritional Information
Typical values per 100g:
Energy 820kJ, 196kcal
Fat 0.69g
of which Saturates 0.17g
Carbohydrate 44.06g
of which Sugars 0.33g
Protein 6.12g
Salt 1.1g.
Storage
Store in a cool, dry place.
Not suitable for freezing. Product has been previously frozen.
Product Life
Minimum of 3 days from date of delivery.
Minimum of 3 days from date of delivery.
Supplier Provenance
Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920's as Herbert's bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.
Country of Origin
United Kingdom.
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