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Cinderhill Farm - The Sheriff Sausage Roll (180g)
Ingredients
Free Range English Pork (70%), Rusk (Wheat Flour, Water, Salt, Raising Agent (Ammonium Bicarbonate)), Seasoning (Rice Flour, Dextrose, Vegetable Fibre, Sugar, Paprika, Potato Starch, Salt, Yeast Extract, Spices (Chilli >1.5%, Black Pepper >1%, Garlic >1%, White Pepper, Coriander, Nutmeg), Sage, Emulsifier (Sodium Triphosphate), Preservative (Sodium Sulphite), Pastry (Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oil (Certified RSPO Palm Oil, Rapeseed), Water, Salt, Emulsifier E471), Water, Poppy seeds, Free Range Egg).
Allergens
Contain Wheat, Egg and Sulphites. May also contain Celery, Milk, Mustard, Nuts, Peanuts, Sesame and Soya.
Nutritional Information
Typical values per 100g:
Energy: 1076kJ, 257kcal
Fat 11.7g
of which Saturates 5.6g
Carbohydrates 24.4g
of which Sugars 1.9g
Protein 12.4g
Salt 1.7g.
Storage
Keep refrigerated. Can be served hot or cold.
Supplier Provenance
Cinderhill Farm is a nationally recognised producer of outstanding quality, handmade ready-to-eat foods for the retail consumer and high value food service outlets. From small beginnings – Deborah learned her trade at the Coleford Country Market stall selling pies and rolls with other Forest of Dean micro producers. Cinderhill Farm animals have green grass under their feet and the open sky above them, cosy shelters to rest in and fresh, running water to drink. There’s space for them to run and jump and play and they have learned to trust people.
Country of Origin
Gloucestershire, United Kingdom
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