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Cotswold Pudding Co. - Gluten Free Sticky Toffee (250g)
Ingredients
Sponge pudding (52%): dates (13.6%), gluten-free flour [rice, potato, tapioca, maize and buckwheat], pasteurised egg, sugar, milk, butter (milk) (3.1%), rapeseed oil, sea salt, bicarbonate of soda. Toffee sauce (48%): whipping cream (milk), sugar, butter (milk), sea salt.
Allergens
Contains: Milk, Egg
Made in a kitchen where nuts are used. May contain the occasional date stone.
Nutritional Information
Typical values per 100g:
Energy: 1575kJ, 376kcal
Fat 18g
of which Saturates 13g
Carbohydrates <51g
of which Sugars <38g
Protein 3.5g
Salt 0.42g.
Storage
Please keep this pudding refrigerated. Suitable for home-freezing. Freeze on day of purchase. Can be frozen for up to 6 months. Defrost before cooking.
Supplier Provenance
Karen Laggett and her partner Jonathan Harwood, started The Cotswold Pudding Company back in 2007. They began selling their puddings at Stroud Farmer’s market which was an excellent way to see if people liked their products. Luckily they loved them and once they had established a firm customer base, they slowly began to supply independent retailers throughout the Cotswolds and beyond.Country of Origin
Gloucestershire, United Kingdom
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