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Dill Mustard Sauce (140g)
A classic sauce made with fresh dill and a good measure of mustard for richness and piquancy – it adds a real burst of flavour to gravadlax and smoked fish.
Quantity:
Ingredients
Mustard (43%) (Water, Mustard Seeds, Spirit Vinegar, Salt, Turmeric), Sunflower Oil, Honey, Dill (8%), Raw Cane Sugar, Sea Salt.
Allergens
Contains Mustard.
Nutritional Information
Typical values per 100g:
Energy 1505kJ, 362kcal
Fat 26.5g
of which Saturates 2.9g
Carbohydrate 24.8g
of which Sugar 23.9g
Fibre 2.1g
Protein 4.2g
Salt 1.7g.
Storage
Store in a cool, dry place.
Supplier Provenance
Tracklements founder William Tullberg was reading the 17th Century diary of John Evelyn in 1970, and found a recipe for wholegrain mustard. Interested in the mustard making process, William began experimenting in his home in Urchfont, Wiltshire. He adapted an industrial coffee mill to grind mustard seed, and sold his jarred mustard to his local pub. Tracklements was born.
Numerous Tracklements products have been recognised with multiple awards, most notably its Fresh Chilli Jam. Tracklements are committed to buying the best, local ingredients wherever possible, and since 2007 have enlisted a local farmer to grow mustard for them. That same year, Tracklements was awarded Speciality Producer of the Year in the Great Taste Awards, recognising their commitment to producing high-quality, delicious products using the best ingredients and traditional, handmade cooking techniques. In 2016 Tracklements won the Waitrose Way Championing British Award for their dedication for buying British ingredients where possible.
Tracklements is now led by William’s son, Guy. The company is still based in Wiltshire, and makes over 50 products by hand, in small batches, and to traditional recipes.
Country of Origin
United Kingdom.
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