RECIPES FROM

JAMES STRAWBRIDGE

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

Green grass & high tides

James is the driving force behind Strawbridge Kitchen. He lives on the South Cornish coast with his wife Holly and their three young children. When he’s not developing new recipes or directing photoshoots, James can be found foraging for wild food with his family, out at sea gig-rowing for his local club or painting the Cornish countryside.

In this podcast collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Recipe of the Week

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Chicken Wings with Hot Sauce

These spicy chicken wings work brilliantly on the BBQ but you can also use a hot grill. Crumble plenty of blue cheese over the top and serve with your favourite sides. Don't forget the napkins!

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James Strawbridge’s Harissa Roast Lamb with Herby Couscous

James Strawbridge’s Harissa Roast Lamb with Herby Couscous

Perfect for Easter or a lazy Sunday lunch with friends, James gives this roast lamb recipe a Middle Eastern twist with a bed of herby couscous to accompany that spiced and tender rolled shoulder of...
James Strawbridge’s Creamy Chicken Bake

James Strawbridge’s Creamy Chicken Bake

Not only is this recipe easy to prepare and quick to cook, but it tastes amazing and feels a bit like a cheats Sunday roast! James makes the most of seasonal vegetables including cavolo nero, salad...
James Strawbridge’s British Mushroom and Truffle Stuffed Pasta

James Strawbridge’s British Mushroom and Truffle Stuffed Pasta

Never made your own pasta? You’re missing out! You don’t need a special machine or pasta flour to rustle up this recipe, just your trusty rolling pin and some strong white flour. Truffle Gloucester...
James Strawbridge’s Salted Caramel Molten Chocolate Cake

James Strawbridge’s Salted Caramel Molten Chocolate Cake

A recipe to impress this Valentine's! Salted caramel and chocolate combine in this oozy pudding, perfect for celebrating with your significant other or friends and family you cherish.
James Strawbridge’s Braised Super Greens

James Strawbridge’s Braised Super Greens

Brilliant as a side dish for your Sunday roast or a healthy accompaniment for a midweek meal, this is so simple to prepare and makes the most of seasonal savoy cabbage.
James Strawbridge’s Artichoke and Goat’s Cheese Frittata

James Strawbridge’s Artichoke and Goat’s Cheese Frittata

This is fast food that’s good for you! A quick and filling dish that’s nutritious and tasty and you can put it together in under 20 minutes. If you’re not a fan of goat’s cheese, swap it out for an...
James Strawbridge's Pork Pibil

James Strawbridge's Pork Pibil

Pibil is a traditional Mexican slow-roasted pork dish with plenty of heat and aromatic flavour. This is a great recipe to feed a crowd. Serve with tortilla wraps or tacos and a side of red pickled ...
James Strawbridge’s Perfect Pizza Toppings

James Strawbridge’s Perfect Pizza Toppings

Planning a pizza party? Prep your dough (or get some pre-prepared bases) then take your pick from these delicious topping ideas from James Strawbridge.
James Strawbridge’s Asparagus Risotto

James Strawbridge’s Asparagus Risotto

It may not be much warmer, but the days are definitely getting longer, the sun is coming up earlier and just like the first crop of spring veg picked from our farms, our palates are slowly changing...

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