RECIPES FROM

JAMES STRAWBRIDGE

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

Green grass & high tides

James is the driving force behind Strawbridge Kitchen. He lives on the South Cornish coast with his wife Holly and their three young children. When he’s not developing new recipes or directing photoshoots, James can be found foraging for wild food with his family, out at sea gig-rowing for his local club or painting the Cornish countryside.

In this podcast collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Recipe of the Week

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Chicken Wings with Hot Sauce

These spicy chicken wings work brilliantly on the BBQ but you can also use a hot grill. Crumble plenty of blue cheese over the top and serve with your favourite sides. Don't forget the napkins!

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James Strawbridge’s Wood Fired Cornish Mackerel 

James Strawbridge’s Wood Fired Cornish Mackerel 

It’s fair to say that James is a BIG fan of Fat Man Chilli’s Hot Lemon Sauce. He’s making the most of it in this recipe for Wood Fired Cornish Mackerel – it works brilliantly on the BBQ and is read...
James Strawbridge's Brown Butter Jersey Royals

James Strawbridge's Brown Butter Jersey Royals

This is less of a recipe and more a secret weapon. If you love a perfectly roasted potato, then this one is for you. James works his magic on some springtime favourites – Jersey Royals. Herby, garl...
James Strawbridge’s Hot Cross Bun and Marmalade Pudding

James Strawbridge’s Hot Cross Bun and Marmalade Pudding

This is first-class old-school comfort food! A simple yet soothing seasonal pudding making the most of left over Hot Cross Buns. The addition of Moose Maple Butter and marmalade gives the whole dis...
James Strawbridge’s Harissa Roast Lamb with Herby Couscous

James Strawbridge’s Harissa Roast Lamb with Herby Couscous

Perfect for Easter or a lazy Sunday lunch with friends, James gives this roast lamb recipe a Middle Eastern twist with a bed of herby couscous to accompany that spiced and tender rolled shoulder of...
James Strawbridge’s Creamy Chicken Bake

James Strawbridge’s Creamy Chicken Bake

Not only is this recipe easy to prepare and quick to cook, but it tastes amazing and feels a bit like a cheats Sunday roast! James makes the most of seasonal vegetables including cavolo nero, salad...
James Strawbridge’s British Mushroom and Truffle Stuffed Pasta

James Strawbridge’s British Mushroom and Truffle Stuffed Pasta

Never made your own pasta? You’re missing out! You don’t need a special machine or pasta flour to rustle up this recipe, just your trusty rolling pin and some strong white flour. Truffle Gloucester...
James Strawbridge’s Salted Caramel Molten Chocolate Cake

James Strawbridge’s Salted Caramel Molten Chocolate Cake

A recipe to impress this Valentine's! Salted caramel and chocolate combine in this oozy pudding, perfect for celebrating with your significant other or friends and family you cherish.
James Strawbridge’s Braised Super Greens

James Strawbridge’s Braised Super Greens

Brilliant as a side dish for your Sunday roast or a healthy accompaniment for a midweek meal, this is so simple to prepare and makes the most of seasonal savoy cabbage.
James Strawbridge’s Artichoke and Goat’s Cheese Frittata

James Strawbridge’s Artichoke and Goat’s Cheese Frittata

This is fast food that’s good for you! A quick and filling dish that’s nutritious and tasty and you can put it together in under 20 minutes. If you’re not a fan of goat’s cheese, swap it out for an...

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