RECIPES FROM

JAMES STRAWBRIDGE

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

Green grass & high tides

James is the driving force behind Strawbridge Kitchen. He lives on the South Cornish coast with his wife Holly and their three young children. When he’s not developing new recipes or directing photoshoots, James can be found foraging for wild food with his family, out at sea gig-rowing for his local club or painting the Cornish countryside.

In this podcast collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Recipe of the Week

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Chicken Wings with Hot Sauce

These spicy chicken wings work brilliantly on the BBQ but you can also use a hot grill. Crumble plenty of blue cheese over the top and serve with your favourite sides. Don't forget the napkins!

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James Strawbridge's Cauliflower Kedgeree

James Strawbridge's Cauliflower Kedgeree

A rice and smoked fish dish with roots in India, kedgeree is now a cherished British classic. James swaps the rice for roasted cauliflower making it light, packed with protein and so flavourful.   
Scotch beef and ale pie

James Strawbridge's Beef and Ale Pie

This winter warmer is a great dish for using up leftover beef from a Sunday roast but of course, you can also cook it up from scratch. Pair with creamy mash and your favourite seasonal greens. Serv...
James Strawbridge’s Pak Choi and King Prawn Stir Fry

James Strawbridge’s Pak Choi and King Prawn Stir Fry

Stir fries are simple and speedy to make as well as being an easy way to get in loads of fresh veg. This colourful recipe by James Strawbridge is full of seasonal greens and plenty of herbs and spi...
James Strawbridge’s Monkfish Curry

James Strawbridge’s Monkfish Curry

Looking for a healthier choice that’s still full of flavour? This recipe makes the best of British fish and the cauliflower rice is a great low-carb alternative.
James Strawbridge’s Cornish Turbot Parcel

James Strawbridge’s Cornish Turbot Parcel

Cornish turbot is a delicious flatfish with a firm texture and distinctive flavour. It works brilliantly with the lemon, fennel and garlic butter in James’ recipe. Perfect served with a crisp glass...
James Strawbridge’s Upside-Down Cake

James Strawbridge’s Upside-Down Cake

Bright and colourful, with a tangy citrus scent and jam-packed with vitamin C, this Upside-Down Cake is the perfect thing to cheer up a grey January day.
Image of two glasses filled with White Russian cocktail

James Strawbridge's Spiced White Russian Cocktail

Whip up a festive White Russian cocktail in just minutes and with only four ingredients. 
James Strawbridge’s Chicken Schnitzel Roll

James Strawbridge’s Chicken Schnitzel Roll

This recipe is perfect for those last-minute plans when you find yourself needing to feed a crowd but don’t have time to prepare!
James Strawbridge’s Spiced Plum and Apple Crumble

James Strawbridge’s Spiced Plum and Apple Crumble

Nothing says comfort food more than a crumble! This is a hug in a bowl, including some of our best British seasonal fruit.

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